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Food & Beverage

Garden of Opportunity

Garden of Opportunity

April 7, 2021 Bren de Leeuw Food & Beverage

This season is clearly appropriate to carefully cultivate ideas and sow that accumulated knowledge - and those valuable lessons learned over the cold winter months - into a thriving Maintenance and Continuous Improvement “garden of opportunity”!

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Building Towards a World Class Food Safety Program

March 2, 2021 Bren de Leeuw Food & Beverage

The most important aspect that shone through in light of all that has transpired with COVID-19 is the need for effective and transparent communication regardless of your position, or whether you are a Contractor, Customer or Supplier.

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Kicking off 2021

January 5, 2021 Bren de Leeuw Food & Beverage

It’s 2021 and our EMC Food, Beverage, Bio and Ag Network is gearing up for an exciting year with quarterly networking events on issues of interest to those in or supplying to the Sector!

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Food, Beverage, Bio & Ag Sector: Winter 2020

November 20, 2020 Bren de Leeuw Food & Beverage

As we head into a winter of unsureness with COVID-19 still here, and the flu and cold season upon us, we can take assurance in the fact that we are armed with many more tools, a great deal more knowledge and a plethora of readily available resources that did not exist earlier this year as we began our initial battle round with the pandemic.

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Growth, Innovation and Collaboration

November 6, 2020 Bren de Leeuw Food & Beverage

Check in to hear about a very special Forum hosted by EMC in partnership with Niagara College Canada, Canadian Food and Wine Institute Innovation Center on “Growth, Innovation and Collaboration”!

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