Food & Beverage Sector Event: Making Business Sense of Reducing Your Environmental Footprint

Monday, December 9, 2019 8:00am EST Richmond Hill Public Library, Second Floor, Room a&B, 1 Atkinson Street, Richmond Hill, ON SIG Featured 287 Views

Event Details

York Region invites area Food and Beverage Manufacturers to participate in a special session on Reducing Your Environmental Footprint:

Keynote speaker Bruce Taylor, President, Enviro-Stewards, will highlight environmental regulations and policies most frequently encountered by food and beverage manufacturers. Bruce will present a business case for reducing your environmental footprint (with a focus on wastewater prevention.

REDUCE your environmental footprint
REDUCE your operating costs
REDUCE your regulatory risk

Program Highlights include:

  • Keynote presentation by Bruce Taylor, President of Enviro-Stewards
  • Hear business cases for pollution prevention solutions
  • Connect with business leaders over a networking breakfast and develop new business opportunities.

For more information please contact:

Meena Hassanali

Agriculture and Agri-Food Business Specialist, York
1-877-464-9675  Ext. 74430

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