Events

Food & Beverage Sector Event: Building a World Class Food Safety Program

Thursday, March 26, 2020 8:30am Skjodt-Barrett Foods, 5 Precidio Court, Brampton, ON SIG Featured 156 Views

Event Details

Building a World Class Food Safety Program

A robust Food Safety program is an essential business component for all processors today.  Staying abreast of changes in legislation, adhering to proper food handling, sanitation and pest control, and nurturing a culture that understands, engages and continually seeks improvement on current practices is all part of the broader picture of developing an enduring World Class Food Safety Program. 

With the opportunity to learn from peer experiences in mind, we are particularly pleased to have representation from Maple Lodge Farms and our Host, Skjodt-Barrett Foods, joining us to share insights, experiences, and thoughts on the evolvement and ongoing improvement of their Food Safety Programs.  We hope this Event will help you determine how you may enhance your internal initiatives relating to this fundamental element of our businesses!

We hope you can join your industry peers and fellow EMC Members, as we learn what it takes to build a World-Class Food Safety Program!   

Agenda Items

  • Welcome, Introductions and EMC Update
  • Event Topic:  Building a World Class Food Safety Program
    • Best Practice Presentations (Maple Lodge Farms & Skjodt-Barrett Foods)
  • Roundtable Networking
  • Adjournment

Maple Lodge Farms, a family owned and operated business, celebrated their 60th anniversary in 2015 and are the largest chicken processor in Canada offering a variety of products.  www.maplelodgefarms.com

Skjodt-Barrett Foods supplies a range of product categories including baby food, children's snacks, fruit sauces, smoothies, and puddings in spouted and non-spouted flexible packaging to CPG brand owners and Retail private label.  http://skjodt-barrett.com

 

Upcoming Events

09-Jun-20:  Future of Manufacturing in the Food Industry - with insight from:  Brad McKay, NSF International, IFPT (Institute of Food Processing Technology) – Cambridge

01-Apr-20:  16th Annual North American Food Safety Summit – Toronto

16-Sep-20:  Developing and Fostering a Culture of Engagement

02-Dec-20:  Environmental Monitoring Best Practices - Milton

EMC’s Strategic Interest Group (SIG) events are facilitated manufacturers’ peer networking opportunities.  There are over 60 EMC consortium regions in Canada, where members gather to share best practices, discuss opportunities and challenges to enable competitiveness, take in plant tours and build relationships with both peers and our valued community stakeholders and partners.

Very special thanks to our Host, Skjodt-Barrett Foods, and our Guest Presenter from Maple Lodge Farms for sharing their practices at our EMC Food, Beverage, Bio and Ag Event!

We hope you can join us and look forward to welcoming you!

Bren

Bren de Leeuw, National Director – Food, Beverage, Bio and Ag Program, Excellence in Manufacturing Consortium

Tel: 519-372-6009 | Email:  bdeleeuw@emccanada.org - www.emccanada.org

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