EMC Food and Beverage Sector Event - Change Management

Thursday, June 3, 2021 12:30pm EST ZOOM SIG Featured 74 Views

Event Details

This Special EMC Food, Beverage, Bio and Ag Sector Networking Event will focus on "Change Management - Overcoming Resistance, Building Buy-In and Getting Real Results"!

We are very pleased to welcome Guest Speaker, Laura Lee-Blake, Chief People Officer with Pearle Hospitality Inc. (former Vice President - Human Resources at Campbell Company of Canada), to lead discussion on effective ways HR leaders can successfully partner with their business leaders with a focus to champion change through adversity.

Through our Speaker's experiences, we will examine:

  • Controlling the narrative over change;
  • Learnings from a challenging change journey case study;
  • Creating the case for change and the rally cry for others to fully engage; 
  • And, building resiliency and driving results during times of personal and professional adversity!

On behalf of our Guest and EMC, we hope you take part in what promises to be a very informative session!    

About our Speaker:
In her role as Vice President, Human Resources Corporate Functions for the Campbell Soup Company, Laura provides strategic human resource leadership for the North American Corporate Functions as well active engagement on the Human Resources Leadership team. Laura has been with Campbell’s for more than 18 years in a number of progressive & diverse HR roles, most recently as the Vice President, Campbell Canada, leading the HR Function in Canada for 8 years. Laura has a proven track record for driving strategic and cultural change. She possesses a broad scope of human resources expertise including leadership coaching, talent management & acquisition, employee relations, change management, wellness and inclusion & diversity.

Hope you can join us - please save the date!!


Bren de Leeuw
Vice President, Community Partnerships & Stakeholder Relations,
Excellence in Manufacturing Consortium
Tel: 519-372-6009 | Email: -

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