Food Sector News

Archives for September 2017 « Recent Articles

Photo of Bren de LeeuwOffline

One of the biggest, if not the biggest, challenges facing Processors in the Food and Beverage Industry today is the attraction and retention of good talent. It’s a subject matter that brings companies of all sizes and aspects of industry (including service providers and Government partners) together. Regardless of the Sector, an aging population, a multi-generational workforce, and a lack of students embracing a potential career in Manufacturing in general, are all factors lending to the difficulties companies are experiencing in hiring and retaining good people.

Viewed 210,232 times