Reminders

Food Sector News

Archives for October 2015 « Recent Articles

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Companies are increasingly looking at practices to adopt that will enable them to counter the cost of rising energy. Adding to this ongoing challenge, there is also a growing pressure from the value chain at large for greater sustainability measures. Bonduelle Canada has made considerable strides in their efforts to mitigate costs and promote sustainable initiatives.


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We are very pleased to promote the 4th Annual NSF-GFTC Canadian Food Safety Excellence Awards! This is a wonderful opportunity to acknowledge Processors, individuals and allied trades across Canada highlighting their success in this regard!


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Fall is definitely that time of year when Excellence In Manufacturing Consortium Food and Beverage Members take stock of activities to date, harvest key ideas and implement new and efficient concepts and best practices where possible! It is a season replete with a score of excellent networking events, timely conferences and forums, and thoughts about our year overall – all extremely exciting as we enter the final quarter of 2015!


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For the past several years, we have enjoyed participating in the Strategy Institute’s Food Regulatory & Quality Assurance Summit. Without a doubt, we are looking forward to another exciting session at this year’s Forum which is scheduled for November 17th and 18th, 2015 at the Sheraton Toronto Airport.



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