Reminders

Food Sector News

Archives for November 2014 « Recent Articles

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Having an effective traceability program in place is absolutely essential in today's environment. Automating your system can improve labour productivity and efficiency, provide more timely and accurate information on which to base decisions, and subsequently enhance customer and supplier relationships up and down the value chain increasing competitiveness and profitability. Utilizing technology can open the door to incredible opportunities!


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Increased revenue and productivity plus reduced energy, waste, materials and turnover are the opportunities waiting to be uncovered for those embarking on a continuous improvement journey of energy management and sustainability!


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We are very pleased to have the firm of Miller Thomson LLP joining us on November 20th, 2014 at the CRIFPT (Craig Richardson Institute of Food Processing) at Conestoga College, Cambridge for a very special session on "Legislative Issues in the Food and Beverage Industry". The Team at Miller Thomson has a wealth of information to share and we are delighted to pass along an article written by Evan Campbell, Associate, on "Interesting Case from Ontario - Farm Workers Denied Coroners Inquest". Our special thanks to the Team at Miller Thomson for sharing this with us!


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SURVEY OPPORTUNITY: For those in Food and Beverage Processing - if you have not had the chance, please take a moment to participate in the 2014 State of the Industry Sustainability Survey. Your input will definitely be very much appreciated by the Team at Provision Coalition!


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We had an excellent networking event this fall that focused on enhancing relationships between Vendors and Processors. In today's fiercely competitive environment, differentiating ourselves by building strong supplier-retailer relationships that seek to understand the customer while staying abreast of consumer trends, could be the element that sets us apart from other Vendors.



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