Food Sector News

Archives for October 2013 « Recent Articles

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NSF-GFTC's State of the Industry 2013 Event is just around the corner - a fabulous day with excellent Speakers and table top exhibits showcasing products and services from Canada's Food and Beverage industry!

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As it should, sustainability awareness and action continues to grow. The benefits and opportunities derived from a journey of this nature inspires and reinforces the necessity of adopting sustainability as an integral part of our business practices. A company's comment still resonates with me long after it was first shared - "the biggest part of any journey is just starting it!"

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Excellence In Manufacturing Consortium (EMC) is VERY, VERY excited to be partnering with Natural Resources Canada and the Canadian Industrial Program for Energy Conservation (CIPEC) on a special one-day workshop that will afford participants the opportunity to look at ways to maximize energy management performance.

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