Food Sector News

Archives for May 2012 « Recent Articles

Photo of Bren de LeeuwOffline

Surrounded by a plethora of pristine equipment designed to showcase a multitude of food and beverage manufacturing processes - all sitting ready for commissioning - a laboratory with the most essential apparatus and a shop - it was clear to me that this indeed would provide a valuable learning environment for those looking to follow or further develop their careers in industry.

Photo of Bren de LeeuwOffline

Reducing toxics in Ontario and across Canada is an ongoing challenge for businesses today. Ontario's Toxics Reduction Act (TRA) requires subject facilities to look at ways to reduce their use, creation and release of toxic substances. The first toxic substance reduction plans and plan summaries are due by December 31, 2012.

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