Food Sector News

Archives for July 2010 « Recent Articles

Photo of Bren de LeeuwOffline

Developing and fostering a culture of Food Safety should be a goal of choice for every business in the Food and Beverage Sector. What does Food Safety Culture mean? Why should my organization contemplate that as a principle to strive for? What key elements are required to help facilitate a transformation to a culture of Food Safety?

Photo of Bren de LeeuwOffline

When a company determines that achieving Certification – whether for HACCP, BRC, HALAL, ISO, etc. – or similarly, it elects to undergo a continuous improvement journey adopting GMP (Good Manufacturing Practices), implementing Lean, strengthening Health and Safety Programs and so forth - it is important that everyone understands what the “journey” is about and why it is being undertaken and the responsibilities and changes that will be coming their way.

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