EMC Food Sector Event Brief Summary – Sustaining Corporate Culture Experiences!

By Bren de Leeuw – June 1, 2009
Photo of Bren de LeeuwOffline

EMC Food and Beverage Manufacturers from Peterborough through Woodstock enjoyed an informative and interactive presentation on Sustaining Corporate Culture on May 27th, 2009 in Milton, Ontario. Our Guest Speakers included Doug Harper, General Manager and Corporate Director of Continuous Improvement, Blommer Chocolate Company, in Campbellford, Ontario and Jim Morris, Senior Partner, Bristlecone Learning, LLC of Bend, Oregon.

Working with 40 participants in a workshop style format, Doug and Jim shared kno


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…

1 Comment

Offline Greg Merlihan said 8 years ago

Would you like to comment?

You must be a member. Sign In if you are already a member.

Viewed 2,249 times