EMC Food Sector Network Event: Building a Sustainable Continuous Improvement Culture... the Four Steps
Our EMC Food Sector Event thismonth focuses on Building a Sustainable CI Culture and we areabsolutely thrilled to have Doug Harper (General Manager andCorporate Director of Continuous Improvement) Blommer Chocolate Co.of Canada and James (Jim) Morris (Author, Speaker, CorporateTrainer, Senior Partner) Bristlecone Learning join us as our GuestSpeakers and Workshop Presenters.
This will be anexcellent opportunity to network and share best practices in aWorkshop setting with Doug Harper (General Manager & CorporateDirector), Blommer Chocolate Co. of Canada and James (Jim) Morris(Senior Partner), Bristlecone Learning!
Depending on the functionality ofeach participant’s organization regarding ContinuousImprovement, participants will gain an understanding on how toprioritize, sequence, track and communicate CI efforts within theirown organizations. Attendees will also be challenged to examinetheir own effectiveness as CI Leaders and to develop a plan fortheir own development as “Enduring Leaders”.
Doug is a regular“Blogger” on our website and is very keen on networkingand sharing best practices with those interested!
If you wouldlike additional information or would like to register for thisexcellent networking activity – please RSVP directly to me firstname.lastname@example.org click on the following link http://www.emccanada.org/documents/emcfoodsec/emcfoodsec~9.
On behalf of Doug, Jim and I, EMCCanada and our Community Partners, we sincerely hope that you areable to join us in Milton on Wednesday, May 27th, 2009!