EMC Food Sector Network: The Process Operator – Food Manufacturing Apprenticeship Program

By Bren de Leeuw – August 16, 2010
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I was delighted to attend one of a series of Events hosted by the AOFP (Alliance of Ontario Food Processors) and Conestoga College Institute of Food Processing Technology regarding the launch of their new Institute and of the Process Operator – Food Manufacturing Apprenticeship Program. Bonduelle, Strathroy also addressed those present on "Working with Apprentices" highlighting the opportunities and benefits that come from working together.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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