EMC Food Sector Network SIG Event Summary: Sustainability - What is Your Green Footprint?

By Bren de Leeuw – March 23, 2010
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Wikipedia defines Sustainability “as the capacity to endure. In ecology the word describes how biological systems remain diverse and productive over time. For humans it is the potential for long-term maintenance of wellbeing, which in turn depends on the wellbeing of the natural world and the responsible use of natural resources.” As such, “Sustainability” is a journey… an evolution if you will… a long term business plan… and a wonderful opportunity to position your company…


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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Bren de Leeuw
March 23, 2010
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