EMC Food Sector Network: Pondering H1N1 and the Workplace

By Bren de Leeuw – November 12, 2009
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This morning I was listening to my local radio station and they were asking the listening audience how they might react to a restaurant owner was faced with the dilemma of whether or not to ask a guest to leave based on obvious flu-like symptoms. Applying this scenario to our day-to-day work environments, it becomes ever more apparent that a good well-planned procedure needs to be in place...


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…

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Photo of Glenn DurnfordOffline Glenn Durnford said 8 years ago

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Bren de Leeuw
November 12, 2009
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