Food Sector Network Event: Reward & Recognition Programs at HFS-Healthcare Food Services

By Bren de Leeuw – April 20, 2013
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A recent article in the Globe and Mail cited the importance of employee engagement. Organizations with programs in place to encourage, recognize and celebrate employee contributions to company success saw a positive financial impact on the bottom line. With skilled labour becoming more and more difficult for some sectors to source — coupled with an aging workforce — attracting, building and retaining a motivated well-trained team is becoming paramount in our ongoing efforts to remain competitive today.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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