EMC Food Sector Network – Event Summary: Gay Lea Foods Co-Operative Best Practices

By Bren de Leeuw – November 16, 2010
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For over 50 years, Gay Lea Foods has provided a vital link between Ontario dairy farmers and consumers located across Canada. Team commitment and support driven both by the company and their co-operative Members has enabled Gay Lea Foods to not only grow and expand product lines to remain competitive, but supports reinvesting in equipment and technology to keep the organization innovative and flexible - adapting to consumer needs and trends.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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