EMC Food Sector Network - Event Summary: Sustainable Strategies for Lean Initiatives, Energy Management and Your Carbon Footprint

By Bren de Leeuw – October 5, 2012
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Sustainable strategies for lean initiatives, energy management and reducing your carbon footprint! Regardless of the journey a company undertakes when it comes to being more environmentally focused, leadership remains key to driving commitment and engaging Team Members to undertake green projects and the opportunities are endless!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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