Reminders

EMC Food Sector Network: Embarking on a Certification Journey?

By Bren de Leeuw – July 8, 2010
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When a company determines that achieving Certification – whether for HACCP, BRC, HALAL, ISO, etc. – or similarly, it elects to undergo a continuous improvement journey adopting GMP (Good Manufacturing Practices), implementing Lean, strengthening Health and Safety Programs and so forth - it is important that everyone understands what the “journey” is about and why it is being undertaken and the responsibilities and changes that will be coming their way.

 

About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…

3 Comments

Photo of Della AcklesOffline Della Ackles said 7 years ago

Photo of Bren de LeeuwOffline Bren de Leeuw said 7 years ago

Photo of Bren de LeeuwOffline Bren de Leeuw said 7 years ago

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