EMC Food Sector Network: Durham College - Food Processing Safety Techniques Program

By Bren de Leeuw – August 3, 2010
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Durham College has acknowledged the importance of food quality and the School of Science & Engineering Technology has introduced the new Food Processing Safety Techniques one-year certificate program, the only post-secondary program of its kind in the province.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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