EMC Food Sector Network: Developing a Culture of Food Safety

By Bren de Leeuw – July 23, 2010
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Developing and fostering a culture of Food Safety should be a goal of choice for every business in the Food and Beverage Sector. What does Food Safety Culture mean? Why should my organization contemplate that as a principle to strive for? What key elements are required to help facilitate a transformation to a culture of Food Safety?


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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