EMC Food Sector Event Summary: Planning Processes and Best Practices with Blommer Chocolate

By Bren de Leeuw – September 21, 2010
Photo of Bren de LeeuwOffline

Blommer Chocolate in Campbellford, Ontario recently hosted a very special Best Practice Event designed to encourage discussion on a subject that affects every aspect of our businesses – “Planning” but more specifically what it takes to keep our creative juices flowing if you will! With that in mind, Doug Harper, General Manager of Blommer Chocolate set the stage for a very interesting workshop aptly entitled “Getting Unstuck - How to Get Traction with Your Planning Processes”.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…

1 Comment

Photo of Bren de LeeuwOffline Bren de Leeuw said 7 years ago

Would you like to comment?

You must be a member. Sign In if you are already a member.

  • 3 versions
  • 1 comment
  • 1 follower
Search this area

Viewed 3,949 times