Reminders

EMC Food Sector Event Summary: Planning Processes and Best Practices with Blommer Chocolate

By Bren de Leeuw – September 21, 2010
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Blommer Chocolate in Campbellford, Ontario recently hosted a very special Best Practice Event designed to encourage discussion on a subject that affects every aspect of our businesses – “Planning” but more specifically what it takes to keep our creative juices flowing if you will! With that in mind, Doug Harper, General Manager of Blommer Chocolate set the stage for a very interesting workshop aptly entitled “Getting Unstuck - How to Get Traction with Your Planning Processes”.

 

About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…

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Photo of Bren de Leeuw Offline Bren de Leeuw said 7 years ago

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