EMC Food Sector Events: Benchmarking and Best Practices for 2010

By Bren de Leeuw – February 9, 2010
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Sustainability, Supply Chain Management and Marketing, Branding and Labelling are the primary focus areas of discussions for those involved in the EMC Canada Food and Beverage Networking Events for 2010. Complementing a myriad of other activities, this year promises to provide those in the Food and Beverage Sector with a number of opportunities to network with peers, participate in plant tours, benchmark on current issues and to share and learn from best practices in place across Ontario.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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Bren de Leeuw
February 9, 2010
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