EMC Cross-Ontario Food and Beverage Management Networking Events

By Bren de Leeuw – March 12, 2009
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Ontario Food and Beverage Manufacturers discuss issues relating to Food Safety, Consumer Awareness, Inventory Management, Continuous Improvement, Lean Implementation, Packaging and Labelling, Export and Import Development, Transportation and Logisitics, Government Regulations and Legislation, Human Capital, Innovation and Utility Challenges.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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