EMC GF2 Food, Beverage and Bio Sector Initiative: Food & Beverage Engineering and Maintenance Fall Digital Edition!!

By Bren de Leeuw – October 6, 2015
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Fall is definitely that time of year when Excellence In Manufacturing Consortium Food and Beverage Members take stock of activities to date, harvest key ideas and implement new and efficient concepts and best practices where possible! It is a season replete with a score of excellent networking events, timely conferences and forums, and thoughts about our year overall – all extremely exciting as we enter the final quarter of 2015!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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