EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary - Energy Management Best Practices – Beau’s Brewery

By Bren de Leeuw – July 6, 2015
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The fourth in our Energy Management Best Practice series focused on a company that is committed to sustainable practices in all aspects of their business. With a holistic approach, embracing the triple bottom line (economic, environmental and social needs), Beau’s Brewery routinely demonstrates the positive impact a focused strategy can bring in this regard.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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