EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary - Energy Management Best Practices - Bonduelle North America and Marsan Foods

By Bren de Leeuw – December 23, 2014
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It's been a great fall for EMC Members to really get involved in learning from each other in as far as mitigating energy costs and adapting strategies for sustainability issues. The third in a 3-part series on best practices relating to Energy Management initiatives was hosted by Marsan Foods in Scarborough which featured a special best practice overview by Bonduelle North America and interesting case studies on sustainability activities with Provision Coalition!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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