EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary – Labour Productivity: Best Practices on Increasing Efficiencies

By Bren de Leeuw – January 23, 2018
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In an ever-growing global marketplace, our ongoing initiatives to become more competitive and efficient cause companies to search for creative means to meet production targets that satisfy customers’ needs while maintaining quality and food safety excellence. This Special Event, Hosted by The Original Cakerie in London, focused on their particular journey to increase efficiencies and for many, it was an inspiring story followed by a fabulous plant tour.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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