EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary – Labour Productivity: Best Practices in Food Safety

By Bren de Leeuw – December 5, 2017
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When a company connects to share experiences and processes related to Food Safety with continuous improvement in mind, there is bound to be learning opportunities. Such was the case at our EMC GF2 Food, Beverage, Bio and Ag Sector Event hosted by Burnbrae Farms in the Village of Lyn, Ontario in November.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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