EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary – Labour Productivity: Building a Healthy Workplace with Ergonomics

By Bren de Leeuw – October 31, 2017
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October is Global Ergonomics Month and in general, a month that really highlights our Manufacturing Sector. As such, it was the perfect time to connect with others in industry to share experiences and opportunities for improvement all with enhancing existing ergonomics programs in mind.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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