EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary – Labour Productivity: Talent Attraction and Retention

By Bren de Leeuw – September 29, 2017
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One of the biggest, if not the biggest, challenges facing Processors in the Food and Beverage Industry today is the attraction and retention of good talent. It’s a subject matter that brings companies of all sizes and aspects of industry (including service providers and Government partners) together. Regardless of the Sector, an aging population, a multi-generational workforce, and a lack of students embracing a potential career in Manufacturing in general, are all factors lending to the difficulties companies are experiencing in hiring and retaining good people.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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