EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary!

By Bren de Leeuw – June 7, 2017
Photo of Bren de LeeuwOffline

Labour Productivity: Packaging, Labelling and Innovation – Institute of Food Processing Technology (IFPT), Conestoga College

Across the Province, Processors have often indicated that one of their key challenges was staying abreast of regulatory issues and labelling is just one component of that. As a fundamental element to ensure safe food production, distribution and consumer protection, packaging and labelling requires considerable and necessary diligence. It is without a doubt, a big job regardless of the size of the organization. Beyond the regulatory requirements though are also opportunities for branding and marketing and differentiating yourself from competitors. Packaging offers an opportunity to be creative and innovative!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


Would you like to comment?

You must be a member. Sign In if you are already a member.

Viewed 680 times