EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary – Managing Change in Today’s Fast Paced Workplace – Food for Tots

By Bren de Leeuw – November 27, 2015
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Today’s work place is constantly undergoing “change” of some sort or another. There are multiple projects and initiatives underway, new products and processes being tested, ongoing regulations that need to be embraced and monitored, and technological advancements that enable us to do more with less faster.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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