EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary - Energy Management Best Practices – Bonduelle Canada

By Bren de Leeuw – October 26, 2015
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Companies are increasingly looking at practices to adopt that will enable them to counter the cost of rising energy. Adding to this ongoing challenge, there is also a growing pressure from the value chain at large for greater sustainability measures. Bonduelle Canada has made considerable strides in their efforts to mitigate costs and promote sustainable initiatives.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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