EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary - Sons Bakery Energy Management Journey

By Bren de Leeuw – November 25, 2014
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Increased revenue and productivity plus reduced energy, waste, materials and turnover are the opportunities waiting to be uncovered for those embarking on a continuous improvement journey of energy management and sustainability!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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