EMC GF2 Food, Beverage & Bio Sector Initiative: Regional Event Summary - Aging Workforce & Duty to Accommodate

By Bren de Leeuw – September 24, 2014
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Companies are recognizing the potential impact an aging workforce could have or is already having on their organizations as we ebb ever closer to what statistics predict will be the crux of Baby Boomer retirements in 2021. As such, business is proactively embracing strategies on how to best manage their workforces in "preparation" of what is to come. Preparation for mass retirements, preparation for those who wish to remain in the workforce, preparation for new hires and skill development, preparation for dealing with the complexities of a multigenerational workforce, etc. etc.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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