EMC GF2 Food, Beverage & Bio Sector Initiative: Event Summary - MacLean's Ales - Complexities of a Multigenerational Workforce

By Bren de Leeuw – October 17, 2014
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Technically speaking, there are really six generations in the Workforce right now - each with unique characteristics and drivers that invariably add value to our organizations as a whole. Manufacturers interested in fostering engaged and motivated talent will need to create a culture that embraces differences particularly in an era of ongoing continual and exponential change. Moving forward, communication will be the key to ensure the transition of knowledge from one generation to another. Attracting, retaining and building on the experiences of current employees is essential for ongoing business longevity and competitiveness.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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