We are very excited to be visiting with Bonduelle North America and learning with from their Best Practices on Energy Management and Sustainability Initiatives. Provision Coalition will also be joining us to showcase their wonderful Online Sustainability Portal.
This fall we kick things off with the opportunity to participate in a double-plant tour of Bonduelle North America, a world leader in processed vegetables. Our focus is on Energy Management and Sustainability and to that end, our Host will be sharing their best practices and journey to date in that regard.
Energy Management & Sustainability Best Practices
A world leader in processed vegetables. Recognizing that energy contributed to a significant portion of their overhead costs, they actively pursued opportunities to reduce and utilize it in a more efficient cost-effective manner. They are very active in the Energy Management Program through OPA. From a Sustainable Development standpoint, they have identified 5 key priorities for improvement including areas of agriculture, natural resources, transport, human resources and quality and nutrition.
Bonduelle North America has made some wonderful strides in Energy Management and invite you to take part in this special event with two plant tours!
Companies engaged or embarking on Energy Management Initiatives and developing a culture of Sustainability, are invited to take part in a very special networking event! Seating is Limited for this event.....
Date: September 24, 2015 8:00 - 11:00am, Place: Bonduelle North America, Strathroy
This event is provided at no cost to sector manufacturers!
These events are supported by Growing Forward 2 (GF2), a federal-provincial territorial initiative.
If you are interested in participating or would like additional information please touch base with me!
Bren de Leeuw,
Director - Field Operations Canada, Director - EMC Food, Beverage, Bio and Ag Program Canada