EMC Food, Beverage, Bio Sector Initiative Network: New Beef Labelling Requirements

By Bren de Leeuw – August 12, 2014
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We are very pleased to have the firm of Miller Thomson LLP joining us this fall for a very special session relating to Canadian Agribusiness and Food Law - more specifically with respect to Food Safety and Food Labelling. The Team at Miller Thomson has a wealth of information to share and we are delighted to pass along an article written by Catherine Bate, Partner, on "New Labelling Requirements for Mechanically Tenderized Beef". Our special thanks to the Team at Miller Thomson for sharing this with us!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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