EMC Food, Beverage and Bio Sector: WTO Rules Against U.S. Regarding Country of Origin Labelling

By Bren de Leeuw – January 7, 2015
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We are very pleased to have the firm of Miller Thomson LLP joining us on February 5th, 2015 at the CRIFPT (Craig Richardson Institute of Food Processing) at Conestoga College, Cambridge for a very special session on "Legislative Issues in the Food and Beverage Industry". The Team at Miller Thomson has a wealth of information to share and we are delighted to pass along an article written by Catherine Bate, Partner, on "WTO Rules Against U.S. Regarding Country of Origin Labelling". Our special thanks to the Team at Miller Thomson for sharing this with us!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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Bren de Leeuw
January 7, 2015

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