EMC Food, Beverage & Bio Sector Initiative: Embracing a Culture of Food Safety

By Bren de Leeuw – February 8, 2016
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Embracing a culture of food safety that fosters awareness, streamlined processes, consumer education and a mindset of continuous improvement is likely the most important thing an industry can do today and learning from best practices, forums and industry experts is a great way to make strides in that direction.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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