EMC Food Sector Network: The Bloom Centre for Sustainability – Business Value from Toxics Reduction

By Bren de Leeuw – May 18, 2012
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Reducing toxics in Ontario and across Canada is an ongoing challenge for businesses today. Ontario's Toxics Reduction Act (TRA) requires subject facilities to look at ways to reduce their use, creation and release of toxic substances. The first toxic substance reduction plans and plan summaries are due by December 31, 2012.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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