EMC Food Sector Network - Risk Management in the Food Industry: Event Summary

By Bren de Leeuw – November 20, 2011
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When it comes to Risk Management in the Food Industry, particularly in light of a very global business environment and the consumer’s ready access to news and media through internet and social networking, and ongoing new required legislation and regulations to comply with, there are constantly issues emerging that warrant consideration when companies look at developing and implementing programs in this regard.


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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Bren de Leeuw
November 20, 2011

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