We have a stellar “parade” of networking events taking place in March for those with an interest in Continuous Improvement and Benchmarking, in Plant Tours and Networking! It is a great time to “march ahead”, gather some creative ideas and play them out in your own organizations!
Production Planning, Scheduling and Inventory Management, Food Safety and Compliance, Sustainability, Employers Standards Act, OHSAS Updates and Business Continuity Planning are the topics on the table for discussion during the month of March!
Our calandar of events provides additional details on the upcoming sessions, and our Hosts - The Stirling Creamery Ltd., Nottawasaga Futures, Les Cruchons Jugs and Hartmann Canada Inc. are all looking forward to welcoming you to their facilities! Just click on the company name to access the session details:
06-Mar-12 - The Stirling Creamery Ltd., Stirling, ON
* PRODUCTION, SCHEDULING AND INVENTORY MANAGEMENT - Best Practice Sharing Event
* Plant Tour
07-Mar-12 - Delta Toronto East, Toronto, ON (2 Days)
* 8th ANNUAL NORTH AMERICAN FOOD SAFETY SUMMIT
22-Mar-12 - Nottawasaga Futures, Alliston, ON
* SUSTAINABILITY: A BUSINESS PRACTICE
* Best Practice: Frito Lay Canada
23-Mar-12 - Les Cruchons Jugs, Hawkesbury, ON
* HICKS MORLEY ESA/CASE LAW/OHSAS UPDATE
29-Mar-12 - Hartmann Canada Inc., Brantford, ON
* BUSINESS CONTINUITY PLANNING
On behalf of our Hosts and Guests, we hope you will join us at one of these upcoming special events! Simply email me at firstname.lastname@example.org so that we may arrange to have your name added to our Guest List.
Have a wonderful week!
Bren de Leeuw, Sr. Community Development and Food & Beverage Program Manager
email@example.com Office - 519-396-6521/Cell - 519-372-6009