Food Sector Network Event Summary: Risk Management - Business Continuity Planning

By Bren de Leeuw – April 27, 2012
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The objective of Business Continuity Planning is to identify and map out strategies that will enable a company to maintain its essential services and continue operations in the event of an emergency that could otherwise prevent or seriously curtail business from being conducted. Our Guest Speaker said it best - it is an opportunity "to plan for the future to prepare for the unknown"!


About the author

Bren de Leeuw

Director - EMC Food, Beverage, Bio and Ag Program CanadaExcellence In Manufacturing Consortium

Bren brings with her an appreciation for the benefits that networking through EMC can bring - particularly with respect to benchmarking beyond our own organizations and sectors, thinking creatively,…


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Bren de Leeuw
April 27, 2012

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