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EMC Food Sector Network - SIG Event - Summerstown, ON
- Time
- March 17, 2010 9AM → 12PM Eastern Time (GMT-05:00) Export
- Summary
The EMC Food Sector SIG Network invites all Food and Beverage Manufacturers to participate in a very Special Networking Event on "Sustainability: What is Your Green Footprint". We are pleased to be welcoming Laura Rourke, Health and Safety and Environmental Manager, EMC Canada, as our Guest Speaker.
- Content:
There are a number of initiatives underway and news articles and Conferences are taking place frequently with a focus strictly on Sustainability. Sustainability itself touches any number of areas within an organization. Our Guest Speaker, Laura Rourke will be sharing some of her expertise and experiences relating to this issue and we also look forward to roundtable peer discussion on our topic in general:
* What is Sustainability?
* Why is Sustainability important to manufacturers today?
* What do we mean by "Your Green Footprint"?
* What elements or measurments might you put in place to improve or begin a program of this nature?
* What are your waste management or recycling challenges and the solutions or best practices you have generated?Please join us on March 17th, 2010 from 9:00 am through 12:00 Noon as we discuss this very interesting topic!
Special thanks to our Host: Reynold's Food Packaging, 6870 Richmond Road, Summerstown, ON (www.reynoldspkg.com)
Agenda
Welcome and Introductions
EMC Business Update
Topic: "Sustainability: What is Your Green Footprint?"
Guest: Laura Rourke, Health and Safety and Environmental Manager, EMC Canada
Roundtable Networking
AdjournmentPlease RSVP to Bren McKeachnie @ bmckeachnie@emccanada.org - our Host, Members and EMC Canada Team would be delighted to welcome you to this session!
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- Post Date:
- February 10, 2010
- Posted By:
- Bren de Leeuw (McKeachnie)
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