Blitz Focus

 The blitz will focus on:

• Young and new workers aged 14 to 24 years.
• New workers 25 and older who have been on the job less than six months or who have been reassigned to a new job.

 New workers include:

• Any new hire, either permanent or temporary, including supervisors, with or without experience in the industry where they are working
• Current workers who are assigned new jobs
• Student workers, co-op placements or apprentices
• Contractors and/or subcontractors

Ministry inspectors will place special emphasis on the safety of young and new workers in locations such as construction sites, health care establishments, retail stores, wholesalers, restaurants, vehicle sales and service and enterprises involving tourism, farming operations and municipalities.  Inspectors will also check workplaces such as golf courses, camps, temporary amusement parks and locations where workers are engaged in activities such as landscaping.

Ministry inspectors will target workplaces:

• With a high incidence of lost-time injuries among new and young workers.
• Identified as a high-priority.
• Known to have highly hazardous processes and equipment.
• Where complaints have been received and there is a poor overall compliance history.
• Where young and new workers are often employed, including regular and seasonal employment.
• Not previously visited.

Priorities

Inspectors will focus on the following key priorities:

Orientation, training and supervision: Inspectors will check to ensure young and new workers are being given the proper orientation and training when starting a job and are receiving appropriate supervision. Young and new workers should have knowledge of the Workplace Hazardous Materials Information System (WHMIS). They should also be aware of their rights and responsibilities, including their right to refuse work that could endanger themselves or others.

Minimum age requirements: Inspectors will ensure workers meet minimum age requirements under the Occupational Health and Safety Act. Workers must be at least:

• 14 to work in industrial establishments such as offices, stores, arenas and restaurant serving areas;
• 15 to work in most factories, including restaurant kitchens, automotive service garages, produce and meat preparation, and shipping and receiving areas in grocery stores, laundries and warehouses; and
• 16 to work in logging operations.

Safety measures: Inspectors will ensure safety measures are in place to prevent injuries. This may include safe practices for materials handling and mechanical device usage to prevent ergonomics and musculoskeletal injuries, procedures for specific equipment such as using guarding devices on machinery and the safe use of lifting devices, ladders and personal protective equipment to prevent falls. In addition, inspectors will check to ensure employers are meeting new requirements that come into effect on June 15, 2010 for protecting workers from workplace violence and harassment.

INFORMATION FOR YOUNG AND NEW WORKERS

For more information, visit the:

Young worker portal on the Ministry of Labour's website: www.labour.gov.on.ca/english/atwork/youngworkers.php  

Ministry of Labour's WorkSmartOntario website for information on workplace health and safety and workers' employment rights and responsibilities: www.worksmartontario.gov.on.ca

Workplace Safety and Insurance Board's website for young workers for tips on starting a new job and dealing with unsafe workplaces: www.youngworker.ca

Ministry of Labour's WorkSmartCampus health and safety information geared to post-secondary students: www.worksmartcampus.ca