Reminders

EMC Food Sector News

Archives for May 2012 « Recent Articles

OfflineBren de Leeuw

Surrounded by a plethora of pristine equipment designed to showcase a multitude of food and beverage manufacturing processes - all sitting ready for commissioning - a laboratory with the most essential apparatus and a shop - it was clear to me that this indeed would provide a valuable learning environment for those looking to follow or further develop their careers in industry.

web-Learn-about-learning-FandB.pngOn June 28th, 2012, we invite you to participate in a very special networking event that is being hosted by The Institute of Food Processing Technology (IFPT) at Conestoga College in Cambridge.  This will provide you with a first-hand opportunity to tour their 8000 square foot pilot plant and learn about the programs offered that could positively affect your business through the hiring of skilled and trained labour.

As a little bit of background, please find below a few words on the …

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OfflineBren de Leeuw

Reducing toxics in Ontario and across Canada is an ongoing challenge for businesses today. Ontario's Toxics Reduction Act (TRA) requires subject facilities to look at ways to reduce their use, creation and release of toxic substances. The first toxic substance reduction plans and plan summaries are due by December 31, 2012.

web-Bloom.pngThis program applies to small and medium-sized manufacturers, located in Ontario, with fewer than 500 employees at any one facility; providing information to the National Pollutant Release Inventory (NPRI), or reporting for acetone under O. Reg. 127/01 and captured by the Toxics Reduction Act, 2009.

The Excellence In Manufacturing Consortium is pleased to introduce this program initiative led by The Bloom Centre for Sustainability (BLOOM) seeking to assist small and medium-sized…

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