EMC's Food Sector network initiative just had its member resources turned up a notch, with today's launch of a new digital publication focused on Engineering and Maintenance for the Food & Beverage sector.  

Food & Beverage Engineering & Maintenance is a new publication developed by CLB Media's PEM Magazine (Plant & Engineering Maintenance) in cooperation with Excellence in Manufacturing Consortium (EMC).  The ideas for this new supplement were developed by PEM's Associate Publisher Leesa Nacht and EMC's Director of Marketing & Development Scott McNeil-Smith, with EMC's Senior Community Development Advisor Bren McKeachnie highlighting many of the key topics F&B processors/manufacturers have identified as needed through EMC's sector initiative. This publication will provide further insight into some of those topics.

Please click on the link above to open F&B Engineering & Maintenance. 

The initial offering is planned to be a semi-annual edition, however depending on the demand from this sector a quarterly edition could be offered.  There is no cost for F&B processors/manufacturers to subscribe to this digital publication. 

To subscribe to this publication or for more information on EMC's Food Sector Network, please contact Bren McKeachnie today!